Everyone knows the “Pistachio di Bronte” label, but how many of those pistachios actually come from the Sicilian town? According to local producers, the answer is surprisingly few: “Only 1% of pistachios come from our area. The rest are either imitations or simply processed in Bronte.” So how can you tell the real thing from the impostors? There are several key indicators that can help consumers recognize a quality product. Here’s what to look for.